We are looking to hire a commendable Executive Chef to manage our kitchen in one of five star hotel. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members.
You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly.
Top candidates are creative, service-oriented and level-headed.
2+ years culinary education.
5+ years experience in similar position of any well known hotel.
Advanced knowledge of food profession principles and practices.
Excellent communication skills.
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.